Ginger Peach Iced Tea Guide
How To Improve At Ginger Peach Iced Tea In 60 Minutes Beat the warmth this late spring with this refreshingly fruity frosted tea. The best part? This snappy and simple Instant Pot adaptation is prepared to appreciate in less than 30 minutes!
Tip: Remove tea bags as soon as the pressure has been fully released to prevent bitterness. If you prefer stronger tea and want to leave the bags in longer, add a pinch of baking soda prior to brewing.
Prep time: 5 minutes
Cook time: 15-20 minutes + time to come to pressure
8 c. water
6 organic black tea bags, paper tags removed
4 fresh peaches, pitted and cut into chunks
1 T. fresh ginger, finely minced
Local honey, to taste
1 fresh peach, cut into thin slices
6-8 fresh mint sprigs
- Add water, tea bags, peaches, and fresh ginger to Instant Pot and stir to combine.
- Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting on normal for 5 minutes.
- When finished, allow pressure to release naturally (NR) for 10-15 minutes, then do a quick release (QR) to allow the remaining pressure to escape.
- Carefully strain hot tea mixture with a fine mesh strainer to remove the solids. Pour the remaining liquid into a large, heat-resistant pitcher.
Improve with nectar, to taste, and blend to consolidate. Cool marginally before serving over ice with peach cuts and sprigs of crisp mint, whenever wanted. Appreciate