Top Savory Butternut Squash Secrets
The Best Side of Savory Butternut Squash “Noodles” As a rule, pre-bundled “comfort” nourishments are a major no-no when attempting to keep up a solid eating regimen. In any case, this formula includes one efficient accommodation thing that won’t negatively affect your wellbeing! You would now be able to discover pre-bundled butternut squash “noodles” in most bigger markets and they are totally ideal for those evenings when you have to eat on the table rapidly.
Obviously, in the event that you have a vegetable spiralizer, you can generally make your very own butternut squash “noodles” in only a couple of minutes. In any case, you’re going to cherish this quick and tasty dish!
Prep time: 5 minutes
Cooking time: 8 minutes
2 T. extra virgin olive oil
4 c. pre-packaged butternut squash “noodles”
3 T. unsalted butter
1½ T. fresh sage, chopped
2 t. ground cinnamon
Sea salt and freshly ground black pepper, to taste.
Heat olive oil in a large skillet over medium heat. Add butternut squash noodles and cook for 4-5 minutes, turning frequently to ensure they cook evenly. When noodles are slightly softened, remove from pan and set aside. Keep warm.
Add butter to pan and heat until melted. Stir in chopped sage and cinnamon and cook until fragrant, approximately 2-3 minutes, stirring frequently.
Return butternut squash noodles to pan and toss to coat in sage butter mixture. Remove from heat and season with salt and pepper, to taste.
Serve immediately with your favorite entrée or as a light main course.
No require for the additional calories and Unwanted fat … the soup is hearty enough with no heavy cream, for my part.
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Planning to create a variant of your recipe practically Today! So enthusiastic, I was going to toss collectively just a regular veggie chili, with some butternut considering the fact that I’ve a pile nevertheless the addition of quinoa is a great strategy!