Smoky BBQ Chorizo Queso Recipe Today
Set your Smoky BBQ Chorizo grill up for indirect temperature and back add the wok again to the grill as high in the grill as you might be able to. This will help the dish get brown. Place in a spoonful of the chorizo mixture, then the layer of cheese, followed by more chorizo and cheese. Layer these on and ensure you have a layer that is big of on top.
Get a dinner that is complete with delicious BBQed chorizo prepared with Rotel tomatoes and melted cheese.
Total Prep Time: 1 hrs. 10 minutes
Velveeta cheese (16 oz, cubed)
Cream cheese (4 oz, cubed)
Rotel Tomatoes (10 oz)
BBQ Chorizo (1 lb., cooked, chopped)
suggested wood chips: Apple
1. Set your cigarette smoker to preheat to 250°F with wood chips.
2. Combine all your ingredients within an aluminum pan then set to smoke until your cheese completely melts (about 1 hour, stirring every 15 minutes).
3. Serve with tortilla potato chips. Enjoy!