Smoked Fish Cakes Recipe
Here’s a Smoked Fish Cakes recipe that is delicious you could make with your leftover BBQ fish.
Complete Prep Time: 4-6 hrs.
24 ounces BBQed fish
1 glass breadcrumbs which can be unseasoned
2 teaspoons soy sauce
4 eggs, lightly beaten
4 tablespoons dill that is minced that is fresh
Butter to fry, as required
½ cup pickle relish that is sweet
2 bell that is red, chopped
2/3 cup mayonnaise
2 teaspoons dried seasoning that is italian
2 teaspoons freshly ground pepper that is black
1. Add fish, relish, bell pepper and breadcrumbs into the meals processor pulse and bowl until finely chopped and well combined.
2. Transfer into a bowl and add rest connected with ingredients except butter. Mix well and shape into patties of approximately 3 inches diameter.
3. Put a nonstick skillet over medium heat that is high. Add about 1-2 tablespoons of spot and butter patties that are 2-3 it. Cook until underneath is golden brown.
4. Flip sides and prepare the other side too. Provide with fish tartar or sauce sauce.