Pot roast soup recipe slow cooker

This hearty Pot Roast Soup is ready in mins as a total outcome of some pressure cooking. So rich and delicious and perfect  for the autumn dinner that is chilly.

Nothing is as comforting as a flavorful, fork-tender oven pot roast. Best of all, this is ready for your oven in only 15 minutes, and uses easy ingredients you probably have inside your pantry!

I are inclined to Prepare dinner big roasts so we may have leftovers. I like to use the meat to help make a couple of diverse foods, whether or not it’s to freeze or try to eat afterwards within the 7 days.

Pot roast soup recipe slow cooker

Pot roast soup recipe slow cooker

Pot roast soup montana’s recipe

• 1 pound leftover pot roast

• 1 clove garlic, minced, 1 Tbsp. minced ginger

• 5 cups beef broth

• 2 tomatoes that are sliced

• 1 cup julienned carrots

Beef & Vegetable Soup Recipe Using Pot Roast Leftovers

• 2 cups julienned zucchini

• 1 glass peas that are green

• 1/4 cups chopped parsley

• 1 cup sliced onions

• 1/4 tsp. black pepper

• 1/4 tsp. salt

Put all elements in slow cooker and cook on low for 8 hours.

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