Pork Liver & Spinach Stir Fry
Mushroom Spinach Stir Fry With Bacon, Stir fries are certainly one of my things that are favorite seek out for quick meals and means which are effortless have my veggie quote in. You actually just need certainly to place some material in a pan, prepare it ’til it’s tender (or no longer raw, if you’re meat that is cooking, and season to taste with garlic, herbs, and salt.
For the meal that is hot it truly couldn’t get much easier. Plus, they have been usually very forgiving: You can replace spinach for kale or chard or collard greens, yellow squash or zucchini for carrots or mushrooms, pork or chicken for beef–whatever you happen to possess on hand. The caramelized onions set beautifully with tender-juicy mushrooms plus the rush of umami from salty bacon in this Mushroom Spinach Stir-Fry with Bacon
Ingredients – Allergies: SF, GF, DF, EF
• 1/2 pound cubed pork liver
• 1 glass Spinach Celery
• 1/2 cup sliced Onions
• 1 Tsp. coconut oil
Marinade pork liver in a Superfoods marinade. Stir fry drained liver in coconut oil for few minutes, add all vegetables and stir fry for just two more minutes. Include every one of those other marinade and stir fry for an instant. Provide with brown quinoa or rice.