in a cucumber cups How much water is there

Cucumber Cups with Whipped Feta and Dill Trim the parts of the bargains and cut every cucumber into 1-inch thick cuts. Scoop out the focal point of each cut with a melon hotshot, leaving a shell of tissue. Scoop around 1 tablespoon of the Mediterranean serving of mixed greens into the cucumber cups.

Cucumber Cups with Whipped Feta and Dill

Cucumber Cups with Whipped Feta and Dill

Why is cucumber water good for weight loss?

Planning time: 20 minutes

Cook time: n/a

Serves: 4-6


8 oz. cream cheddar, relaxed

8 oz. Feta, disintegrated

3 T. half and half

2 T. crisp dill (or 2 t. dried)

1 t. garlic powder

Ocean salt and dark pepper, to taste

4 medium cucumbers, cut into 4-5 equivalent measured sections*

Enhancement: (discretionary)

Crisp dill as well as mint sprigs

*Cucumbers can be stripped, halfway stripped, or unpeeled relying upon individual inclination.


1. Place cream cheddar, Feta, half and half, dill, and garlic powder in a huge blending bowl and season with salt and dark pepper, to taste. Beat with a hand blender or drenching blender until blend is light and fleecy. Put in a safe spot.

2. Trim every cucumber area with the goal that the base is level and top is marginally calculated. Cautiously scoop out the inside of each area with a little estimating spoon, leaving enough space on the base and sides to frame a little “cup.”

3. Transfer a portion of the whipped Feta blend to a baked good pack fitted with a huge tip (or utilize a plastic sandwich sack with one of the base corners evacuated). Cautiously pipe the whipped Feta into every cucumber cup and set on a serving platter.

4. Serve promptly decorated with sprigs of crisp dill and additionally mint, whenever wanted. Appreciate!

Where Is The Best Cucumber Cups?