easy Instant Pot Blueberry Maple Compote today

How Much You Need To Expect You’ll Pay For A Good Instant Pot Blueberry Maple Compote? Exemplary compote plans incorporate a lot of white sugar, however this variant depends on a progressively unobtrusive measure of genuine maple syrup for a touch of sweetness. Despite the fact that this formula utilizes crisp blueberries, lemon juice, and cinnamon, don’t hesitate to include any mix of new berries, citrus juice, and seasonings to make your own scrumptious flavor varieties.

Instant Pot Blueberry Maple Compote To Work

Instant Pot Blueberry Maple Compote To Work

A Simple Key For Instant Pot Blueberry Maple Compote Unveiled

Prep time: 5 minutes
Cook time: 13 minutes + time to come to pressure
Makes 3 cups



3 c. fresh or frozen blueberries
¼ c. real maple syrup
2 T. fresh lemon juice
1 t. vanilla extract
1 t. ground cinnamon

¼ t. salt



  1. Add all ingredients to Instant Pot container and stir to combine. Add the lid and lock into position.
  2. Set the pressure valve to the “Sealing” position and press the “Manual” button. Adjust the setting to high and select 3 minutes for the cook time. After a brief pause, the Instant Pot will automatically start building pressure at this point.
  3. When the cook time has finished, turn the Instant Pot off to prevent scorching. Allow the pressure to release naturally for 10 minutes, then manually release the remaining pressure by carefully moving the valve to the “Venting” position.
  4. Optional: To thicken the compote, select the “Sauté” function and cook over high heat, stirring constantly, until excess liquid is reduced. Turn the Instant Pot off and immediately remove container from the unit to cool.
  5. Serve immediately or transfer to an airtight container and store in the refrigerator for 7 to 10 days. Serve over ice cream, yogurt, waffles, French toast, pancakes, oatmeal, pound cake, cheesecake, or rice pudding with a dollop of whipped cream, if desired. Enjoy!

Everything About Instant Pot Blueberry Maple Compote