Cioppino seafood stew recipe

Cioppino is  a fish soup originating from San Francisco, California. It’s surely  an dinner that is italian-American is regarding regional seafood soup and Italian stew.

Main components: Seafood (Crab Dungeness, Shellfish, Shrimp relatives, Simping, Squid, Shellfish, Fish), Tomato, Grapes

Cioppino seafood stew recipe

Cioppino seafood stew recipe

Cioppino recipe authentic

• 3/4 cup coconut oil

• 2 onions, chopped

• 2 cloves garlic, minced

• 1 great deal parsley that is chopped that is fresh

• 1,5 cups stewed tomatoes

• 1,5 cups chicken broth

• 2 bay leaves

Cioppino Recipe Food Network

• 1 tbsp. dried out basil

• 1/2 tsp. dried thyme

• 1/2 tsp. dried out oregano

• 1 glass water

• 1-1/2 cups wine that is white

• 1-1/2 pounds peeled and deveined shrimp that is large

• 1-1/2 pounds bay scallops

• 18 clams that are little

• 18 cleaned and debearded mussels

• 1-1/2 cups crabmeat

• 1-1/2 pounds cod fillets, cubed

Instructions

Put all ingredients in the cooker that is cook that is slow low for 4 hours.

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