Bitter Gourd, Shrimp & Peppers Stir Fry

Learn how to make Bitter Gourd, Shrimp And Red Pepper StirFry

Ingredients – Allergies: SF, GF, DF, EF

• 1/2 pound shrimp

• 1 cup chopped Bitter Gourd pre-cooked for 2 moments in boiling water

• 1/2 cup sliced Red peppers

• 1/4 cup Cashews

• 1 Tsp. coconut oil

Instructions

Marinade shrimp in a Superfoods marinade. Stir fry drained shrimp and gourd that is coconut that is bitter for short while, add all veggies and stir fry for just two more moments. Include the others of the stir and marinade fry for the moment. Serve with brown quinoa or rice.

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