bean soup recipe with beef broth
If you prefer a thinner regularity, include just one additional cup of broth or h2o to the slow cooker. When you’d like a thicker bean soup you may get rid of a cup or so of your beans and blend them and insert them back again in the soup.
This brings back Reminiscences from After i was youthful. My grandmother designed this soup. This seems to be so fantastic!
Bean soup calories homemade
• 2 cups beef broth
• 4 cups water
• 2 cups sliced carrots
• 2 cups beans that are natural are white
• 1 cup sliced celery & 1 cup sliced leeks
• 2 cups cut onions
• 1/4 tsp. black colored pepper
• 1 clove garlic, minced, 1 Tbsp. minced ginger, 3 bay leaves
• 1/2 tsp. salt
• 1 lb pork that is minced
Spot all ingredients in sluggish cooker and cook on low for 8 hours.