BBQ Sausage Pimento Cheese Appetizer Recipe Today
These delicious BBQ Pimento Cheese Kielbasa sausage appetizers will make the appetizer that is perfect your diner that is following celebration. This version that is wonderful of cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your chosen fried green tomatoes.” spot the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno. A spread that is decidedly southern north origins, pimento from cheese is an easy combination of Cheddar
Is it pimento cheese or cheese and pimento?
It’s all correct, also it is all type or kind of perplexing. You see, pimento from cheese just isn’t actually Southern, or at least isn’t initially from the Southern. Basically this spread morphed into what we think of as pimento cheese today, made with grated cheddar cheese, mayo, peppers and plenty of key ingredients
Total Prep Time: 1 hr. 10 minutes.
Kielbasa sausage (1 lb.)
Sliced jalapeño peppers
Pimento Cheese Dip (12 oz)
1. Set smoker to preheat to 225°F. Set your sausages to smoke for 45 mins – 1 hour then put aside.
2. Arrange your cheese and crackers for a platter that is slice that is serving sausages and set together with the cheese while still hot. lace saltine crackers on a platter, salt-side down.
3. Garnish with Jalapeños and serve!