Avgolemono – Greek lemon chicken soup
Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more broth that is chicken rice and shredded chicken turns it into a soup that is satisfying
Can you reheat Greek lemon chicken soup?
Can Greek lemon chicken soup be reheated? Yes, you are able to re-heat this soup but simply make sure you heat it extremely carefully rather than boiling it. The egg combination isn’t planning to split up whenever it is reheated and cooled, however it remains more heat-sensitive.
What does Avgolemono suggest?
Avgolemono, avgolémono or sauce that is egg-lemon is just a family of sauces and soups made out of egg yolk and lemon juice mixed with broth, heated until they thicken
Avgolemono Greek Lemon Chicken Soup could be the perfect chicken supper recipe that is simple! This soup can be great for when feeling that is you’re the weather that is present.
Ingredients – Allergies: SF, GF, DF, EF, NF
• 4 cups chicken broth
• 1/4 cup quinoa that is uncooked
• salt and pepper
• 3 eggs
• 3 tbsp. lemon juice
• handful dill that is freshchopped)
• shredded roasted chicken (optional)
Whisk lemon juice therefore the eggs until smooth. Add about 1 cup of the broth that is hot the egg/lemon combination and whisk to combine.
Put all ingredients in the cooker that is sluggish cook on low for 4 hours.