5 Easy Facts About Watermelon Mint Lemonade Described
The Definitive Guide To Watermelon Mint Lemonade This invigorating watermelon mint lemonade is overly speedy and simple to get ready. This is one of those plans you’ll need to tinker around with to locate the correct flavor blend for your preferences. For instance, the measure of water you have to include will differ depending how delicious the watermelon is and how solid you need the flavor to be.
Headings for a mint-imbued straightforward syrup are incorporated. The watermelon includes a great deal of sweetness, notwithstanding, so you may not wish to improve it further. It truly relies upon how sweet you need the conclusive outcomes to be.
On the off chance that you are serving this formula outside on a warm day, make extra so you can solidify some into ice 3D shapes or an ice ring (if serving in a punch bowl). Utilizing ice shapes made of the refreshment you are serving instead of plain water will counteract watered-down beverages as the day or night advances.
For a grown-ups just variety, include some citrus-enhanced vodka before serving.
Prep time: 15 minutes
Cook time: 12 minutes (optional)
Mint Simple Syrup (optional)
½ c. granulated sugar
½ c. water
¼ c. tightly packed fresh mint leaves, stems removed and crushed
6 c. fresh watermelon, rinds removed and cut into chunks
¾ c. fresh lemon juice (6-8 medium lemons)
½ c. cold water, (plus more, if needed)
½ c. fresh mint leaves, tightly packed with stems removed
fresh mint sprigs, for garnish
lemon slices, for garnish
To make the simple syrup, add the sugar, water and crushed mint leaves to a small saucepan and heat over medium-high heat. Stir until the sugar dissolves completely. Reduce heat to low and simmer for 10 minutes. Remove from heat and discard mint leaves. Cool completely before using.
Add watermelon chunks, lemon juice and ½ cup cold water to a blender and blend until liquefied. Pour through a fine mesh strainer to remove any larger particles. Taste and add more water, if needed. Sweeten with mint-infused simple syrup, if desired.
Bruise ½ c. fresh mint leaves with fingers to release oils and add to the bottom of a large glass pitcher or jar. If serving immediately, add ice cubes to the container and pour the watermelon mixture over top. Add fresh lemon slices to the container for garnish.
To serve, pour over ice and add a sprig of fresh mint and a lemon slice for garnish.