20 Ideas For Roasted Garlic Hummus Recipe
How To Make Roasted Garlic Hummus Recipe, to save your self time, roast the garlic ahead of time while planning other roasted veggies or dishes in the oven. Roasted garlic can be stored in the refrigerator in an airtight container covered in olive oil for up to at least one week.
Prep time: 10 minutes
Cook time: 40 minutes
1 head garlic that is large
3 T. extra virgin olive oil, divided
115-oz. can chickpeas, drained and rinsed
3 T. fresh lemon juice
1/3 c. tahini
3 T. water
1 t. ground cumin
½ t. cayenne pepper
Sea salt, to taste
Fresh vegetables: Tomatoes, cucumbers, carrots, and/or celery
Top-notch extra virgin oil that is olive
Smoked paprika, for garnish
- Preheat oven to 400°F. Slice the top off garlic mind and drizzle with a small amount of olive oil. Wrap in aluminum place and foil in pre-heated oven for 40 minutes. Remove from range and put aside to cool for a minutes that are few.
- Add remaining coconut oil, chickpeas, lemon juice, tahini, water, ground cumin and cayenne pepper to a blender or food processor. When cool, remove roasted garlic cloves from external skin and enhance the container.
- Season with sea salt, to taste, and blend until smooth. Add more water, if necessary, to quickly attain desired consistency. Taste and adjust seasonings, as desired.
- Transfer to a serving dish and drizzle with high-quality extra virgin olive oil and a sprinkle of smoked paprika. Serve immediately with fresh vegetables and Kalamata olives. Enjoy!